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YOUR CART

Korean masters ​DINNER
PRESENTED BY MELISSA'S PRODUCE

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Friday, October 4

​Dinner begins at 7:00pm
Restaurant Stadium​™ L.A. LIVE presented by Dacor

TICKET PACKAGES​
  • VIP Chef's Table Experience » Sold Out
  • Platinum VIP: $425 » Details
  • Gold: $295 » Details
BUY TICKETS
 Experience the culinary traditions and techniques of Korea first-hand, as five masters of Korean cuisine showcase their artistry in this five-course, fine dining affair. As you sit kitchen side in Restaurant Stadium™ L.A. LIVE presented by Dacor you'll see your meal carefully crafted right before your eyes, but your taste buds will be transported miles across the Pacific Ocean. Each course is paired with thoughtfully selected wines and cocktails to enhance your dining experience.

FEATURING ALL-STAR CHEFS

​NYESHA ARRINGTON

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AKIRA BACK

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Dosa

YOONJIN HWANG

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Spoon By H

​EDWARD LEE

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610 Magnolia

​EUNJI LEE

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Jungsik

​SANG YOON

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Host

*More talent to be announced
**Talent is subject to change

TICKET OPTIONS

VIP CHEF'S TABLE EXPERIENCE
The Chef's Table Experience allows four guests to indulge in the most exclusive, unique and VIP dining experience Los Angeles has to offer. This extremely limited package provides access to sit with and assist award-winning chefs at this incredible Masters Dinner event.
Sold Out!
PLATINUM VIP
Includes early access into Restaurant Stadium​™ L.A. LIVE presented by Dacor, a private cocktail reception with other Platinum VIP guests, front row seat (Row A) in Restaurant Stadium™ L.A. LIVE presented by Dacor, a five-course meal served with specially selected wines and cocktails, and one parking pass per order. 
$425
BUY TICKETS
GOLD
Includes a five-course meal served with specially selected wines and cocktails, prepared by five All-Star Chefs in front of you live in Restaurant Stadium™ L.A. LIVE presented by Dacor.
$295
BUY TICKETS
View Seating Chart
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​Food Forward is the official beneficiary of the 2019 Lexus All-Star Chef Classic. $1 per ticket sold to the event will go toward Food Forward's initiatives to fight hunger and prevent food waste in Southern California.

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