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9/23/2020 0 Comments

At Home Recipe: Plant Based Asian Burger

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We celebrated World Vegetarian Day on October 1st with burgers! That's right, we kicked off the holiday with a plant-based burger recipe from the veggie gurus - Melissa's Produce!

​Plant Based Asian Burger

If you like sweet and savory this is a must! Full of delicious vegetables and topped with a mango slaw, you will not be disappointed! Plus this recipe makes 6 burgers, enough for the whole family or for leftovers! YUM!
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Ingredients
Burger Patties
  • 2 shallots
  • 2 garlic cloves
  • 2 green onions, chopped
  • 1 tablespoon fresh ginger, minced
  • 1 cup roasted carrots, minced
  • 1 cup roasted Brussels sprouts
  • 1 cup Melissa's Cooked Quinoa
  • 1 1/2 cups Melissa's Shelled Edamame
  • 1 teaspoon Melissa's Dried Shiitake Mushrooms, ground
  • 2 tablespoons Melissa's Pine Nuts
  • 2 teaspoons Melissa's Lemon Pepper Spice Grinder
  • 2 tablespoons soy sauce
  • 2 teaspoons orange zest
  • 1 tablespoon Melissa's Costa Azul Hot Sauce
Mango Cilantro Slaw
  • 1 Sapurano Mango, small dice
  • 1/2 Napa Cabbage, thinly shredded
  • 4 to 5 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon Melissa's Agave Syrup
  • 1 tablespoon soy or ponzu sauce
  • 1 bunch cilantro, roughly chopped
Toppings
  • 1 bunch Melissa's Baby Bok Choy, roasted
  • 1/2 cup Hoisin sauce
  • Mango Cilantro Slaw
  • 6 buns

Directions
Make the slaw
  • Combine all of your mango cilantro slaw ingredients into a bowl. Place in the refrigerator to marinate until you're ready to assemble the burgers.
To make the patties
  • Saute shallots, green onion, ginger and garlic in a pan over medium heat. Add to food processor with remaining burger patty ingredients and blend until homogenous. Divide into 6 patties and pan sear on each side over medium-high heat. Finish baking burgers in a preheated 375-degree Fahrenheit oven for 10 to 12 minutes.
Assembly
  • Toast buns and spread about one tablespoon of Hoisin Sauce on each bun. Arrange a small stack of roasted baby bok choy on bottom bun, then stack burger patty. Add a good amount of slaw to the top of the patty and top with bun.
​Makes six burgers.
Happy burger making! 
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