Cinco de Mayo is almost here and we’re going to show you how to have a fun celebration right at home! We’ve got you covered with a full course meal which includes a side, meat and meatless entree, and a dessert. Can’t forget about the MUCH-needed cocktail either! Whether you celebrate Cinco de Mayo or not, below are some delicious must-try recipes from our alum chefs.
Yucatan Guacamole – Chef Stephanie Izard
See the recipe on This Little Goat.
Carne Asada Tacos – Chef Ray Garcia
For the salsa:
For the pico de gallo:
See Directions on Williams Sonoma.
Zucchini Pizza Tacos – Chef Tim Love
Mini Pizza "Tacos":
See directions on Better Homes & Gardens.
Chef Tim Love’s signature Cucumber Margarita can be found on the Food website.
Polvorones – Chef Duff Goldman
See the recipe on Chef Duff’s website.
Kumquat Paloma – Chef Seamus Mullen
See the recipe on Chef Seamus’ Instagram.
Now, who’s ready to dip into that guac!? Yum!