There’s nothing like Sunday brunch on a nice and sunny day! From the delicious breakfast items, to the sweet pastries, and the bottomless mimosas – Sunday brunch is one of our favorite weekend pastimes. If you’re missing it just as much as we are, how about bringing Sunday brunch right to your home! Below are some great recipes from our alum chefs for you to try!
Belgian Waffles – Ludo Lefebvre
Over mixing the egg white causes the wet mix to clump, causing the mix to not cook with the same ‘fluff’.
This recipe works best at room temperature. For best results, pull/prepare batter first thing in the morning and let stand until needed.
If preparing the mix the evening before needed, omit the whisked eggs until the next morning by letting the batter temper up closer to room temperature and folding in gently as needed.
Sweet & Crunchy Cereal Crusted French Toast – Duff Goldman
Buttermilk Pancakes – Timothy Hollingsworth
Matzo Breakfast – Adam Sobel
Eggs on Toast – Stephanie Izard
For directions on how to make each item, go to Chef Stephanie’s Instagram story.
Time to get cooking! Set the table outside and turn on your favorite playlist – it’s time to bring Sunday Funday back!