Wednesday, October 2
FRENCH MASTERS DINNER
PRESENTED BY AIR TAHITI NUI
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A fine dining, multi-course affair featuring the world's most acclaimed French culinary experts. Each dish will highlight the passion and tradition of fine French cooking with specially selected French wines paired with each course.
Participating Chefs: Daniel Boulud, Wylie Dufresne, Hubert Keller and Ludo Lefebvre Platinum VIP: $425 | Gold: $295 VIP Chef's Table Experience - Sold Out! |
Thursday, October 3
BBVA SPANISH MASTERS DINNER
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Indulge in an array of Spanish flavors in this multi-course dinner crafted by top chefs in the culinary field. Each course will feature the best in Spanish cuisine, paired with specially selected Spanish wines.
Participating Chefs: Jamie Bissonnette, Seamus Mullen and Alex Raij Platinum VIP: $425 | Gold: $295 VIP Chef's Table Experience - Sold Out! |
Friday, October 4
KOREAN MASTERS DINNER
PRESENTED BY MELISSA'S PRODUCE
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Experience the culinary traditions and techniques of Korea first-hand as five masters of Korean cuisine showcase their artistry in this five-course, fine dining affair. Your taste buds will be transported across the Pacific Ocean.
Participating Chefs: Nyesha Arrington, Akira Back, Edward Lee, Eunji Lee and Sang Yoon Platinum VIP: $425 | Gold: $295 VIP Chef's Table Experience Available - Email sales@allstarchefclassic.com to book. |
Saturday, October 5
ITALIAN MASTERS DINNER
PRESENTED BY BLUE SHIELD OF CALIFORNIA
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Explore the rich, bold and timeless flavors of the world's most popular cuisine, as five masters of Italian cooking create a dining experience unlike any other! This five-course, fine dining affair will highlight elevated Italian traditions with dishes carefully paired with select Italian wines.
Platinum VIP: $425 | Gold: $295 VIP Chef's Table Experience Available - Email sales@allstarchefclassic.com to book. |
