KOREAN MASTERS DINNER
PRESENTED BY MELISSA'S PRODUCE
Friday, October 4
​Experience the culinary traditions and techniques of Korea first-hand as five masters of Korean cuisine showcase their artistry in this five-course, fine dining affair. Your taste buds  will be transported across the Pacific Ocean.

​Participating Chefs: ​Nyesha Arrington, Akira Back, Yoonjin Hwang, Edward Lee, and Eunji Lee
​Hosted by Sang Yoon
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​Platinum VIP: $425 | Gold: $295
VIP Chef's Table Experience Available - Sold Out

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FRENCH MASTERS DINNER
PRESENTED BY AIR TAHITI NUI
Wednesday, October 2
A fine dining, multi-course affair featuring the world's most acclaimed French culinary experts. Each dish will highlight the passion and tradition of fine French cooking with specially selected French wines paired with each course.

​Participating Chefs: ​Inaki Aizpitarte, Daniel Boulud, Wylie Dufresne, Hubert Keller and Ludo Lefebvre
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BBVA SPANISH MASTERS DINNER
Thursday, October 3
Indulge in an array of Spanish flavors in this multi-course dinner crafted by top chefs in the culinary field. Each course will feature the best in Spanish cuisine, paired with specially selected Spanish wines.

​Participating Chefs: ​Jamie Bissonnette, Jose Enrique, Holly Jivin,  Teresa Montaño and Seamus Mullen
​Hosted by Ellen Bennett

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ITALIAN MASTERS DINNER
PRESENTED BY BLUE SHIELD OF CALIFORNIA
Saturday, October 5
Explore the rich, bold and timeless flavors of the world's most popular cuisine, as five masters of Italian cooking create a dining experience unlike any other! This five-course, fine dining affair will highlight elevated Italian traditions with dishes carefully paired with select Italian wines.

Participating Chefs: Amy Brandwein, Tony Mantuano and Zach Pollack
​Hosted by Nilou Motamed

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