WYLIE DUFRESNE

wd~50 (New York, NY), Du's Donuts (Brooklyn, NY)
Wylie Dufresne is the chef/owner of New York's highly celebrated wd~50 restaurant. Before opening his bakery, Du's Donuts & Coffee in Williamsburg, Brooklyn, Dufresne spent months perfecting the recipe for his cake-style donuts. He also recently released his first cookbook wd~50: The Cookbook​, telling the story of his pioneering restaurant and the dishes that made it famous.
Awards and Accolades
  • James Beard Award for "Best Chef, New York City" 2013 (wd~50)
  • James Beard Award for "Who's Who of Food and Beverage in America" 2015

FEATURED IN

FRENCH MASTERS DINNER
PRESENTED BY AIR TAHITI NUI

Wednesday, October 2

A fine dining, multi-course affair featuring the world's most acclaimed French culinary experts.

CARNEVAL
​PRESENTED BY SNAKE RIVER FARMS

Friday, October 4

This tasting event showcases 18 world-renowned chefs to dish up their takes on all things meat.