SUZANNE TRACHT
Jar Restaurant (Los Angeles, CA)
Suzanne Tracht is among the rare group of American women chefs who have achieved the ultimate dream of owning their own restaurant. With Jar, her modern chophouse in the heart of Los Angeles, Tracht dazzles Angelenos with the allure of her familiar retro dishes from the American culinary repertoire. From the Arizona Biltmore Resort and Spa, to the Century Plaza, Hotel Bel-Air, Campanile, and Jozu in Los Angeles, Tracht has earned her place among the “who’s who” of influential female chefs in America.
Tracht is a frequent contributor to Bon Appetit and other gastronomic publications. She has received stellar reviews in Food and Wine magazine, the New York Times Magazine, the Wall Street Journal, the Los Angeles Times, GQ, Variety, and more. Celebrating 17 years as L.A.’s Modern American Chophouse, Jar and Suzanne have become Los Angeles icons!
Tracht is a frequent contributor to Bon Appetit and other gastronomic publications. She has received stellar reviews in Food and Wine magazine, the New York Times Magazine, the Wall Street Journal, the Los Angeles Times, GQ, Variety, and more. Celebrating 17 years as L.A.’s Modern American Chophouse, Jar and Suzanne have become Los Angeles icons!
FEATURED IN
CARNEVAL
Friday, October 4
This tasting event showcases 18 world-renowned chefs to dish up their takes on all things meat.
