Friday, October 4
CARNEVAL
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Meat lovers, unite! This tasting event showcases 18 world-renowned chefs from Los Angeles and across the globe to dish up their takes on all things meat. Unlimited chef tastings are complimented by an open bar for the evening.
Participating Chefs: Jamie Bissonnette, Wylie Dufresne, Valerie Gordon, Stephanie Izard and more! Platinum VIP: $300 | Gold: $180 | Silver: $135 Group Pricing Available - Email sales@allstarchefclassic.com to book your group. |
Saturday, October 5
GRILL & CHILL
PRESENTED BY STELLA ARTOIS
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Experience the finest in food as we gather together 18 of the world's best chefs to serve their favorite seafood dishes. The evening includes unlimited grilled and chilled dishes, complimented by an open bar.
Participating Chefs: Michelle Bernstein, Michael Chernow, Edward Lee, David Lefevre, Sang Yoon and more! Platinum VIP: $300 | Gold: $180 | Silver: $135 Group Pricing Available - Email sales@allstarchefclassic.com to book your group. |
