JAMIE BISSONNETTE
Little Donkey (Cambridge, MA), Toro (Boston, MA) and Coppa (Boston, MA)
Jamie Bissonnette, a 2014 winner of the James Beard Award Best Chef: Northeast, co-helms the popular tapas destination Toro in Boston, NYC and Bangkok; Boston's beloved Italian enoteca Coppa and the recently-opened Little Donkey in Cambridge. Jamie is also the winner of Food Network's Chopped series and Food & Wine first ever People's Choice Best New Chef. A champion of nose-to-tail cuisine, Jamie is the author of The New Charcuterie Cookbook, with a foreword by Andrew Zimmern. In Fall 2017, Jamie alongside co-chef/owner Ken Oringer, made their Middle Eastern debut with Toro + Ko in Dubai.
Awards and Accolades:
- James Beard Award for “Best Chef: Northeast” 2014
- Food Network's Chopped series Winner
- Food & Wine first ever "People's Choice Best New Chef"
FEATURED IN
Thursday, October 3 |
Friday, October 4 |
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Indulge in an array of Spanish flavors in this multi-course dinner crafted by the top chefs in the culinary field.
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This tasting event showcases 18 world-renowned chefs to dish up their takes on all things meat.
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