JAMIE BISSONNETTE

Little Donkey (Cambridge, MA), Toro (Boston, MA) and Coppa (Boston, MA)
Jamie Bissonnette, a 2014 winner of the James Beard Award Best Chef: Northeast, co-helms the popular tapas destination Toro in Boston, NYC and Bangkok; Boston's beloved Italian enoteca Coppa and the recently-opened Little Donkey in Cambridge. Jamie is also the winner of Food Network's Chopped series and Food & Wine first ever People's Choice Best New Chef.  A champion of nose-to-tail cuisine, Jamie is the author of The New Charcuterie Cookbook, with a foreword by Andrew Zimmern. In Fall 2017, Jamie alongside co-chef/owner Ken Oringer, made their Middle Eastern debut with Toro + Ko in Dubai.
Awards and Accolades: 
  • James Beard Award for “Best Chef: Northeast” 2014
  • Food Network's Chopped series Winner 
  • Food & Wine first ever "People's Choice Best New Chef" 

FEATURED IN

​Thursday, October 3

Saturday, October 5
Indulge in an array of Spanish flavors in this multi-course dinner crafted by the top chefs in the culinary field.
​
Experience the finest in food as we gather together 18 of the world's best chefs to serve their favorite seafood dishes.